Delicious Mango Cake Ala Red Ribbon Recipe
Ingredients
This recipe for mango cake ala Red Ribbon recipe is a great way to enjoy the flavor of fresh mangoes. The ingredients are quite simple and easy to find. You will need:
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup vegetable oil
- 3 large eggs
- 2 teaspoons vanilla extract
- 1 cup mashed ripe mangoes (about 2-3 medium sized mangoes)
- 1/2 cup chopped walnuts (optional)
Instructions
Making this delicious mango cake ala Red Ribbon recipe is easy!
Start by preheating your oven to 350 degrees Fahrenheit. Grease and flour a 9-inch round cake pan. In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. In a separate large bowl, beat together the oil and eggs until light and creamy. Add the vanilla extract and beat until well combined. Slowly add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix. Finally, gently fold in the mashed mangoes and chopped nuts (if using).
Pour the batter into the prepared cake pan and bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool in the pan for 10 minutes before turning out onto a wire rack to cool completely.
Nutrition
This mango cake ala Red Ribbon recipe is a delicious treat for any occasion. Each serving contains about 320 calories, 17 grams of fat, 37 grams of carbohydrates, and 4 grams of protein. It’s a great way to enjoy the flavor of fresh mangoes without the guilt. Enjoy!
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