Delicious German Chocolate Cake With Cream Cheese Recipe
German Chocolate Cake has been a classic dessert option for decades. It's a rich, decadent cake that is sure to please everyone. But if you're looking for something a little bit different from the traditional German Chocolate Cake, then this German Chocolate Cake with Cream Cheese recipe is perfect for you. It's easy to make and has a unique flavor that will make it stand out from the rest.
Ingredients
To make this delicious German Chocolate Cake with Cream Cheese, you will need the following ingredients: one package of German chocolate cake mix, two 8-ounce packages of cream cheese, one cup of butter, two cups of sugar, one teaspoon of vanilla extract, three cups of semi-sweet chocolate chips, and one cup of chopped walnuts.
Instructions
To get started, preheat your oven to 350 degrees Fahrenheit. Grease a 9x13-inch baking pan and set aside. In a large bowl, combine the cake mix with the butter, sugar, and vanilla extract. Mix until the ingredients are well-combined and the mixture is thick. Then fold in the chocolate chips and walnuts.
Next, spread the cream cheese on the bottom of the greased pan. Top this with the cake mixture and spread it evenly. Bake for 30 to 35 minutes or until a toothpick inserted in the center comes out clean. Allow the cake to cool completely before serving.
Nutrition
Each slice of this German Chocolate Cake with Cream Cheese contains approximately 330 calories, 15 grams of fat, 45 grams of carbohydrates, and 5 grams of protein. Additionally, it contains 5 grams of dietary fiber, 20 milligrams of cholesterol, and 260 milligrams of sodium.
Serving and Storing
This German Chocolate Cake with Cream Cheese is best served at room temperature. To store, cover the cake with plastic wrap and keep it in the refrigerator for up to 5 days. You can also freeze the cake, tightly wrapped in plastic wrap, for up to 3 months.
Variations
This German Chocolate Cake with Cream Cheese recipe is already delicious as is, but there are several ways to make it even better. You can add a few tablespoons of cocoa powder or almond extract to the cake mix for a richer flavor. You can also substitute the semi-sweet chocolate chips for white chocolate chips or butterscotch chips for a unique flavor. For an even more decadent cake, you can top it with a homemade ganache or caramel sauce.
Tips and Tricks
When making this German Chocolate Cake with Cream Cheese, it's important to make sure that the cream cheese is spread evenly on the bottom of the pan. This will ensure that the cake comes out of the pan easily and that the cream cheese is evenly distributed throughout the cake. Additionally, for best results, make sure that the cake is completely cooled before you attempt to remove it from the pan.
Conclusion
This German Chocolate Cake with Cream Cheese is sure to be a hit with your family and friends. With its rich, decadent flavor and easy-to-make instructions, this cake is sure to be a favorite for years to come. So the next time you're looking for a unique dessert option, give this German Chocolate Cake with Cream Cheese recipe a try and you won't be disappointed.
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