Delicious Chocolate Chip Kodiak Cakes Recipe
Do you love a hearty breakfast packed with protein? If so, you’re going to love this chocolate chip Kodiak Cakes recipe! This delicious breakfast treat is made with Kodiak Cakes, a pancake mix that is packed full of whole grains and protein, making it the perfect start to your day. Plus, who doesn’t love the classic combo of chocolate chips and pancakes? Grab your favorite mug of coffee, and let’s get to making this tasty breakfast treat!
Ingredients
- 1 package of Kodiak Cakes mix, chocolate chip flavor
- 1 ¼ cup of water
- 2 tablespoon melted butter
- ¾ cup of semi-sweet chocolate chips
Instructions
1. Begin by preheating your griddle or skillet to 350 degrees. Grease your griddle or skillet with a light coating of butter or oil.
2. In a large bowl, mix together the Kodiak Cakes mix, melted butter, and water until it forms a thick batter. Be sure to stir everything together until there are no lumps.
3. Once your griddle or skillet is hot, use a ¼ cup measuring cup to scoop the batter onto the griddle. Sprinkle the top of each pancake with the chocolate chips.
4. Cook the pancakes for 3-4 minutes, until they start to bubble and the edges look dry. Flip the pancakes and cook the other side for another 2-3 minutes, until the center is cooked through.
5. Serve the pancakes warm with butter and syrup. Enjoy!
Nutrition
This recipe yields about 16 pancakes. Each pancake contains about 120 calories, 5 grams of fat, 12 grams of carbohydrates, 2 grams of fiber, and 5 grams of protein. This recipe also contains about 2 grams of sugar and 40 milligrams of cholesterol.
For those watching their sugar intake, feel free to substitute the semi-sweet chocolate chips for sugar-free chips. This will reduce the sugar content of this recipe.
Kodiak Cakes are packed full of whole grains, giving you a hearty dose of complex carbohydrates to keep you full and energized throughout the day. Additionally, each serving of Kodiak Cakes provides you with 16 grams of protein, making this an excellent breakfast choice for those looking to get their protein in the morning.
Kodiak Cakes are also a great source of essential vitamins and minerals. They contain iron, potassium, and phosphorus, as well as vitamins A, C, and E. With all these nutritious ingredients, this chocolate chip Kodiak Cakes recipe is sure to start your day off right.
Tips and Tricks
To make this recipe even more delicious, try adding in some extras like blueberries, nuts, or even a dollop of peanut butter. You can also sprinkle the pancakes with cinnamon or nutmeg for an extra special touch.
If you’re not a fan of chocolate chips, feel free to leave them out or substitute them with your favorite mix-ins. You could also try making these pancakes with a different Kodiak Cakes mix, like the buttermilk or blueberry flavors.
If you have any leftover pancakes, you can store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them in the microwave for 30-45 seconds, or heat them up in a skillet on the stove.
Conclusion
This chocolate chip Kodiak Cakes recipe is sure to become a family favorite. Not only is it delicious, but it’s also full of whole grains and protein to keep you full and energized throughout the day. Plus, the added bonus of essential vitamins and minerals makes this a nutritious and hearty breakfast. So, grab your favorite mug of coffee, and let’s get to making this tasty breakfast treat!
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