Delicious Birthday Cake Recipes From "The Birthday Cake Book"
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Do you want to make the perfect birthday cake for a special someone? Look no further than "The Birthday Cake Book: 75 Recipes for Candle-Worthy Creations" by Miriam Pascal. This book features an inspiring selection of birthday cake recipes with easy-to-follow instructions and beautiful full-color photographs. Whether you're a beginner baker or an experienced one, you're sure to find something special in this delightful book.
Choose the Perfect Cake for Every Occasion
From classic layer cakes to show-stopping ice cream cakes, this book has something for everyone. The recipes are organized into sections based on type of cake, from traditional butter cakes to creative cheesecakes. Each recipe also includes helpful baking tips and detailed instructions so that even novice bakers can create beautiful cakes with ease.
Decorate and Personalize Your Cake
The book also includes lots of helpful advice on how to decorate and personalize your cakes. Learn how to create a variety of decorative techniques such as fondant flowers and buttercream piping. You'll also find helpful tips on how to add personal touches such as writing on the cake or using cake toppers.
Make Delicious Frostings and Fillings
In addition to cake recipes, the book also includes recipes for frostings and fillings. You'll find recipes for classic buttercream frostings as well as more creative options such as cream cheese and peanut butter. The fillings include classic flavors such as strawberry jam and chocolate ganache as well as more unique combinations such as salted caramel and banana cream.
Delicious Recipes from "The Birthday Cake Book"
Here's a few of the delicious recipes you'll find in the book:
Vanilla Layer Cake
Ingredients:
- 3 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 sticks (1 cup) unsalted butter, softened
- 2 cups sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup buttermilk
Instructions:
1. Preheat oven to 350°F. Grease two 8-inch round cake pans and line the bottoms with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. In the bowl of a stand mixer, beat the butter and sugar together until light and fluffy, about 3 minutes. Add the eggs one at a time, beating well after each addition. Add the vanilla and mix until combined.
4. With the mixer on low, add the dry ingredients in three batches, alternating with the buttermilk. Mix just until combined.
5. Divide the batter evenly between the prepared pans and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool completely before frosting.
Nutrition Information:
Serving Size: 1/8 of cake
Calories: 395
Total Fat: 16g
Saturated Fat: 10g
Cholesterol: 65mg
Sodium: 355mg
Carbohydrates: 58g
Fiber: 1g
Sugar: 37g
Protein: 4g
Cream Cheese Frosting
Ingredients:
- 8 oz cream cheese, softened
- 4 tablespoons unsalted butter, softened
- 2 teaspoons vanilla extract
- 4 cups powdered sugar
Instructions:
1. In the bowl of a stand mixer, beat together the cream cheese, butter, and vanilla until light and fluffy, about 3 minutes.
2. With the mixer on low, slowly add the powdered sugar and mix until combined. Increase the speed to high and beat until the frosting is light and fluffy, about 3 minutes.
3. Use immediately or store in an airtight container in the refrigerator for up to one week.
Nutrition Information:
Serving Size: 2 tablespoons
Calories: 200
Total Fat: 8g
Saturated Fat: 5g
Cholesterol: 25mg
Sodium: 40mg
Carbohydrates: 32g
Fiber: 0g
Sugar: 30g
Protein: 1g
Make Delicious Birthday Cakes with "The Birthday Cake Book"
If you're looking for a book that will help you create beautiful and delicious birthday cakes, "The Birthday Cake Book" is an excellent choice. With easy-to-follow instructions and beautiful full-color photographs, you'll be able to create creative and delicious cakes for any occasion.
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