Delicious Banana Trifle Cake Recipe
Banana Trifle Cake is a delicious dessert recipe that is perfect for any occasion. Whether you are having a special dinner or just want to make something special for a family gathering, this cake is sure to be a hit. The combination of the banana, the custard and the whipped cream is a classic that can’t be beat. This recipe is easy to make and will be a hit with your family and friends. So let’s get baking!
Ingredients
The ingredients for this delicious dessert are simple and easy to find. For the cake, you will need 1 ½ cups all-purpose flour, ¾ cup sugar, 1 teaspoon baking powder, ½ teaspoon baking soda, ¼ teaspoon salt, ½ cup butter, ½ cup mashed banana, 1 egg, and ½ cup milk. For the custard, you will need 1 ¼ cup milk, 2 tablespoons cornstarch, 1 teaspoon vanilla extract, 2 tablespoons butter, and ¼ cup sugar. To top the cake, you will need 1 cup heavy cream and 2 tablespoons powdered sugar.
Instructions
To begin, preheat your oven to 350 degrees Fahrenheit and grease a 9-inch round cake pan. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. In a separate bowl, beat the butter and mashed banana until creamy. Beat in the egg and milk until well combined. Add the wet ingredients to the dry ingredients and mix until just combined. Pour the batter into the prepared cake pan and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Allow the cake to cool completely before assembling the trifle.
To make the custard, heat the milk in a medium saucepan over medium heat. In a small bowl, whisk together the cornstarch and cold water until smooth. Once the milk is simmering, add the cornstarch mixture and stir continuously until the mixture thickens. Remove the custard from the heat and stir in the vanilla extract, butter, and sugar. Allow the custard to cool to room temperature before using.
To assemble the trifle, cut the cake into 1-inch cubes and place the cubes into the bottom of a trifle dish. Top the cake cubes with half of the custard and spread evenly. Add a layer of fresh banana slices and top with the remaining custard. Refrigerate the trifle for at least 1 hour to allow the custard to set. Just before serving, whip the heavy cream and powdered sugar until stiff peaks form. Spread the whipped cream over the top of the trifle and garnish with banana slices.
Nutrition
One serving of this delicious dessert contains about 350 calories, 18 grams of fat, 48 grams of carbohydrates, and 7 grams of protein. This dessert is loaded with calcium, iron, and Vitamin A. It also contains plenty of dietary fiber and is low in cholesterol. So if you are looking for a tasty treat that is also healthy, this is the perfect option.
The Banana Trifle Cake is a delicious and easy dessert recipe that is sure to please everyone. The combination of the cake, the custard, and the whipped cream is absolutely divine. So next time you are in need of a special dessert, give this recipe a try. Your family and friends will thank you!
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