Best Blueberry Cake Donut Recipe
Ingredients
If you’re looking for a delicious, mouth-watering donut recipe, then you’ve come to the right place. This blueberry cake donut recipe is the perfect treat for any occasion, especially when you’re in the mood for something sweet. Here’s what you’ll need:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup sugar
- 2 large eggs
- 1/2 cup butter, melted
- 1/2 cup buttermilk
- 1 teaspoon vanilla extract
- 1 cup fresh or frozen blueberries
Instructions
Begin by preheating your oven to 350°F. In a medium bowl, whisk together the flour, baking powder, and salt. In a separate bowl, beat together the sugar and eggs until creamy. Add the melted butter and mix until blended. Then, add the buttermilk and vanilla extract, and mix until combined. Slowly stir in the flour mixture, mixing until just incorporated. Finally, fold in the blueberries.
Using a greased donut pan, spoon the batter into the molds, filling them up about halfway. Bake for 10-15 minutes until golden brown. Let the donuts cool in the pan for 5 minutes before transferring them to a cooling rack. Finally, top the donuts with your favorite glaze or icing and enjoy!
Nutrition
This blueberry cake donut recipe is surprisingly healthy for a treat. Each donut contains 140 calories, 7 grams of fat, 12 grams of carbohydrates, 1 gram of dietary fiber, and 3 grams of protein. It’s also a great source of Vitamin C and iron. Plus, it’s low in saturated fat and sodium.
For a healthier version, you can reduce the sugar content or use a sugar-free substitute. You can also substitute the butter for a low-fat margarine or oil, or use a non-dairy alternative such as almond or coconut milk. Finally, you can skip the glaze or icing and top the donuts with fresh fruit or a sprinkle of cinnamon for a naturally sweet treat.
Conclusion
If you’re looking for a delicious, healthy treat, then you’ll definitely want to give this blueberry cake donut recipe a try. It’s easy to make and it’s sure to satisfy any sweet tooth. Plus, it’s a great source of vitamins and minerals and it’s low in saturated fat and sodium. So, why not give it a go and see for yourself?
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