Basic Small Cake Recipe
Ingredients
This basic small cake recipe requires few simple ingredients that you can easily find at your local grocery store. You will need 2 cups of all-purpose flour, 1/2 teaspoon of salt, 1 teaspoon of baking powder, 1/2 cup of butter, 1 cup of sugar, 2 eggs and 1 teaspoon of vanilla extract. You can also add other ingredients such as chocolate chips and nuts to make the cake more flavorful.
Instructions
Preheat your oven to 350 degrees F. Grease a 9-inch round cake pan with butter or cooking spray. In a separate bowl, combine the flour, salt, and baking powder. In a large bowl, cream the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Add the vanilla extract and mix until combined. Gradually add the dry ingredients to the wet ingredients and mix until combined. Pour the batter into the greased cake pan. Bake the cake in the preheated oven for 25-30 minutes or until a toothpick inserted into the middle of the cake comes out clean.
Adding Nuts and Chocolate Chips
If you want to add nuts or chocolate chips to the cake, simply add them to the batter before baking. You can also mix them into the batter with a spoon or spatula. If you are adding nuts, be sure to chop them into small pieces before adding them to the batter.
Frosting
To make the cake even more delicious, you can add a simple frosting. To make the frosting, combine 1 cup of powdered sugar, 2 tablespoons of butter, 2 tablespoons of milk, and 1 teaspoon of vanilla extract. Beat the ingredients until light and fluffy. Spread the frosting over the top of the cooled cake and enjoy!
Serving Suggestions
This small cake is perfect for any occasion. Serve it with a scoop of ice cream or a dollop of whipped cream for a delicious dessert. You can also cut the cake into small slices and serve it as a snack or a sweet treat. For a special occasion, you can top the cake with fresh fruit or chocolate shavings.
Storing the Cake
This cake is best enjoyed the same day it is made. If there are leftovers, store the cake in an airtight container at room temperature for up to 3 days. This cake can also be frozen for up to 1 month. To thaw, place the cake in the refrigerator overnight and let it come to room temperature before serving.
Nutrition
This basic small cake is a treat that can be enjoyed in moderation. One slice of cake contains approximately 250 calories, 13 grams of fat, 35 grams of carbohydrates, and 3 grams of protein. This cake is also a source of calcium, iron, and vitamin A. Be sure to enjoy this cake in moderation as part of a healthy and balanced diet.
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