Basic Dump Cake Recipe
Introduction
Dump cakes are one of the simplest recipes out there. It requires minimal ingredients, minimal time, and minimal effort. Despite the simplicity of the recipe, it produces a delicious and delightful dessert that is sure to be a hit with your family and friends. The beauty of the dump cake is that it can be customized with different fruits, different flavors, and different toppings. Plus, it’s a great way for kids to help in the kitchen. With just a few simple ingredients, you can create a delicious and impressive dessert that everyone will enjoy.
Ingredients
The basic ingredients for a dump cake are a box of cake mix, a can of fruit, and melted butter. The type of cake mix and the can of fruit you use will depend on the flavor of the cake. The most popular type of dump cake is a cherry dump cake, which uses a white cake mix and a can of cherry pie filling. However, you can use any flavor of cake mix and any type of fruit you like. You can also add other ingredients such as chopped nuts, coconut, or chocolate chips.
Instructions
The instructions for a dump cake are incredibly simple. Start by preheating your oven to 350 degrees Fahrenheit. Grease a 9x13 inch baking dish and spread the can of fruit in the bottom of the dish. Sprinkle the dry cake mix over the top of the fruit. Drizzle the melted butter over the top of the cake mix. Bake in the preheated oven for 40-45 minutes until the top is golden brown and the fruit is bubbling. Let cool before serving.
Serving Suggestions
You can serve your dump cake as is or you can dress it up a bit. Serve with a scoop of ice cream or a dollop of whipped cream. You can also get creative with the toppings. Sprinkle some chopped nuts or mini chocolate chips over the top. Drizzle some warm caramel or chocolate sauce. You can also try adding a layer of shredded coconut or crushed cookies. Get creative and have fun with it!
Storage
Once your dump cake is cooled, you can store it in an airtight container in the refrigerator for up to 5 days. Reheat individual slices in the microwave for about 10-15 seconds. You can also freeze your dump cake for up to 3 months. Let it thaw in the refrigerator for several hours before serving.
Nutrition
This basic dump cake recipe is relatively low in calories and fat but high in sugar. A single serving of dump cake contains about 225 calories, 8 grams of fat, and 25 grams of sugar. The nutritional content will vary depending on the type of cake mix and fruit you use. The addition of nuts, coconut, and chocolate chips will also increase the calorie and fat content.
Conclusion
Dump cakes are a quick and easy way to make a delicious and impressive dessert. With just a few simple ingredients, you can create a dessert that is sure to please. Plus, it’s a great way for kids to help in the kitchen. You can customize your dump cake with different flavors and toppings and get creative with the presentation. Enjoy this delicious and easy dessert for any occasion!
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