Banana Poke Cake Recipe Inspired By La Lechera
Introduction
When it comes to desserts, one of the most popular options is cake. This banana poke cake recipe is inspired by La Lechera, a brand of condensed milk from Nestlé. It is a classic dessert that is sure to please everyone. It is simple to make and requires no baking. All you need is a few ingredients, some time and you’ll have a delicious dessert in no time. It is an ideal dessert for birthdays, holidays, or just for a sweet treat.
Ingredients
For this banana poke cake recipe, you will need a few simple ingredients: a package of yellow cake mix, La Lechera sweetened condensed milk, a package of banana pudding mix, cool whip, and some bananas. You will also need a 9x13 baking dish and a mixing bowl. All of these items can be found in the baking aisle of your local grocery store.
Instructions
To begin, preheat your oven to 350 degrees Fahrenheit. Next, mix together the cake mix according to the package instructions and pour it into the 9x13 baking dish. Bake it for 25 minutes or until a toothpick inserted into the center comes out clean. Allow it to cool completely before moving on to the next step.
Once the cake has cooled, use a fork to poke holes in the top of the cake. Pour the La Lechera sweetened condensed milk all over the top of the cake and spread it evenly. Then, mix together the banana pudding mix and cool whip in a mixing bowl. Pour the mixture over the top of the cake and spread it evenly. Finally, top the cake with slices of banana and refrigerate it for at least an hour before serving.
Serving Suggestions
This banana poke cake is best served cold. You can serve it as is, or top it with a dollop of cool whip and a few extra slices of banana. It also pairs nicely with a scoop of vanilla ice cream. You can store the cake in the refrigerator for up to three days, but be sure to keep it covered to prevent it from drying out.
Nutrition
This banana poke cake is a sweet treat that can be enjoyed in moderation. According to the nutritional information provided on the package, one serving (1/15th of the cake) contains 260 calories, 11g of fat, 37g of carbohydrates, and 2g of protein. It also contains 10% of the daily value of calcium, 8% of the daily value of iron, and 6% of the daily value of vitamin A.
Conclusion
This banana poke cake recipe is easy to make and is sure to be a hit with your family and friends. It’s a classic dessert that is perfect for any occasion. Plus, it’s a great way to use up leftover bananas. So, what are you waiting for? Grab your ingredients and get started on this delicious banana poke cake. Enjoy!
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