Banana Cake Recipe With Crushed Pineapple
Ingredients
To make this delicious banana cake with crushed pineapple, you need the following ingredients: 2 cups of all-purpose flour, 2 teaspoons of baking powder, 1 teaspoon of baking soda, 1 teaspoon of salt, 1/2 cup of butter or margarine, 1 cup of white sugar, 2 large eggs, 1 cup of mashed ripe bananas, 1 teaspoon of vanilla extract, 1/2 cup of crushed pineapple, 1/2 cup of milk and 1/4 cup of chopped walnuts (optional).
Instructions
To make this delicious banana cake with crushed pineapple, start by preheating the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan and set aside. In a large bowl, combine the flour, baking powder, baking soda and salt and set aside. In a medium bowl, cream together the butter or margarine and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the mashed bananas and vanilla extract. Add the dry ingredients alternately with the milk, stirring just until blended. Fold in the crushed pineapple and walnuts. Spread the batter into the prepared pan.
Bake for 30 to 40 minutes in the preheated oven, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool in the pan for 10 minutes, then turn out onto a wire rack and cool completely before serving. Enjoy!
Nutrition
This banana cake with crushed pineapple is a delicious treat that can be enjoyed as a snack or as a dessert. It is a great way to use up ripe bananas, and the addition of crushed pineapple adds a tangy sweetness. Each serving of this banana cake contains approximately 350 calories, 17 grams of fat, 48 grams of carbohydrates and 4 grams of protein. It is also a good source of dietary fiber, with 2 grams per serving.
Although this banana cake with crushed pineapple is a delicious treat, it is important to remember that it should be enjoyed in moderation. This cake is rich in calories and fat, and should not be eaten too often. Enjoy this delicious cake as a special treat or as a way to use up overripe bananas.
This banana cake with crushed pineapple is sure to be a hit with the whole family. With its sweet, moist texture and unique flavor, it is sure to be a crowd-pleaser. Enjoy a slice of this delicious cake with a glass of cold milk or a scoop of creamy ice cream. It's the perfect way to end a meal or to satisfy a sweet tooth!
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