Baked Cake Doughnut Recipe - Food Network
Ingredients
For this delicious, baked cake doughnut recipe, you will need the following ingredients: 2 cups all-purpose flour, 2 teaspoons baking powder, 1/4 teaspoon baking soda, 1 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, 1/2 teaspoon salt, 1/2 cup granulated sugar, 1 large egg, 1/2 cup buttermilk, 1/4 cup melted butter, 1 teaspoon vanilla extract, and 1/4 cup vegetable oil.
Instructions
First, preheat the oven to 425 degrees Fahrenheit. Grease a standard doughnut pan with cooking spray or butter. In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, salt, and sugar. In a separate bowl, add the egg, buttermilk, melted butter, vanilla extract, and vegetable oil. Whisk until everything is combined. Pour the wet ingredients into the dry ingredients and gently mix together until a thick dough forms. Do not over mix.
Using a spoon or small cookie scoop, fill the doughnut pan with dough. Make sure the dough is evenly distributed in each well. Bake the doughnuts in the preheated oven for 10-12 minutes or until a toothpick inserted into the center comes out clean. Let the doughnuts cool in the pan for 10 minutes before transferring them to a wire rack.
Once the doughnuts are cool, you can glaze them with a mixture of confectioners sugar and milk or top them with melted chocolate. You can also sprinkle them with cinnamon sugar for a sweet and spicy treat. Enjoy!
Nutrition
Each baked cake doughnut contains approximately 162 calories, 7.3 grams of fat, 20.3 grams of carbohydrates, 1.1 grams of fiber, and 3.2 grams of protein. Depending on how you top them, the calorie and fat content may vary.
Tips and Variations
To make this recipe even easier, you can use a store-bought cake mix. Just add the wet ingredients to the cake mix and follow the same baking instructions. You could also add some chocolate chips or sprinkles to the batter for a fun twist. If you want to make a healthier version of this recipe, you can substitute the all-purpose flour for whole wheat flour and the butter for applesauce. This will cut down on some of the calories and fat in the recipe.
This homemade cake doughnut recipe is sure to please the whole family. It’s easy to make and is a great way to satisfy your sweet tooth without having to worry about all the added fat and calories from fried doughnuts. Enjoy!
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