Authentic Maryland Crab Cake Recipe
Introduction
Maryland is a seafood lover’s paradise and the most famous dish of all is the Maryland Crab Cake. It's a traditional dish that has been served in Maryland for centuries, and it has become a favorite of seafood lovers all around the world. Maryland crab cakes are an iconic dish that is steeped in history, and they have a unique blend of flavors that can’t be found anywhere else. If you’re looking for a delicious dish that is sure to please, then try this authentic Maryland crab cake recipe.
Ingredients
The ingredients for this classic dish are simple and easy to find. You’ll need 1 pound of jumbo lump crabmeat, 1 cup of mayonnaise, 1/4 cup of diced celery, 1 tablespoon of Old Bay seasoning, 1 teaspoon of Worcestershire sauce, 1/4 teaspoon of garlic powder, 1/4 teaspoon of onion powder, 1/4 teaspoon of black pepper, 1/2 cup of breadcrumbs, 2 large eggs, and 2 tablespoons of butter.
Instructions
To begin, mix the mayonnaise, celery, Old Bay seasoning, Worcestershire sauce, garlic powder, onion powder, and black pepper together in a medium bowl. Add the crabmeat and mix gently until everything is combined. In a separate bowl, whisk the eggs together, then add the breadcrumbs and mix until a thick paste is formed. Add the egg mixture to the crab mixture and combine. Divide the mixture into 8 equal parts, and shape each part into a patty. Heat the butter in a large skillet over medium heat. Place the crab cakes in the skillet and cook for 4-5 minutes on each side, until lightly golden brown. Serve with a wedge of lemon and your favorite side dishes.
Nutrition
This delicious crab cake recipe has a lot of flavor and is packed with nutrition. Each serving has 230 calories, 13 grams of fat, 3 grams of saturated fat, 24 grams of protein, 6 grams of carbohydrates, and 1 gram of fiber. It is a great source of iron and vitamin B12, and it is low in sodium. This recipe is also a good source of omega-3 fatty acids, which can help to reduce inflammation and improve heart health.
Serving Suggestions
These crab cakes are delicious served with a wedge of lemon, tartar sauce, or your favorite seafood condiment. They can also be served with a side of coleslaw, potato salad, or French fries for a complete meal. They also make a great appetizer or party food. They can be served hot or cold, so they are versatile and can be served in any season.
Variations
This traditional crab cake recipe can be modified to suit your tastes. You can use different types of seafood, such as lobster or shrimp, in place of the crabmeat. You can also add different seasonings and herbs to the mixture, such as parsley, dill, or chives. For a more robust flavor, you can also add a small amount of hot sauce or Worcestershire sauce to the mixture. There are endless variations you can try to make this dish your own.
Tips
When making crab cakes, it is important to handle the mixture gently so that the crabmeat doesn’t get too broken up. It is also important to cook the crab cakes on low heat, as they can burn easily if cooked on high heat. Finally, be sure to use fresh crabmeat for the best flavor and texture. If you are using canned crabmeat, make sure to drain it well before using it.
Conclusion
This traditional Maryland crab cake recipe is a classic dish that is sure to please. It has a unique blend of flavors that can’t be found anywhere else, and it is packed with nutrition. Whether you’re looking for a delicious meal or an appetizer to serve at a party, this recipe is sure to be a hit!
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