Authentic Bienenstich Cake Recipe

March 29, 2023 Post a Comment

️ Wunderbar! Bienenstich Cake German Bienenstich recipe, German baking, German pastries from www.pinterest.com

Have you ever tried a Bienenstich Cake? It is a delicious German dessert that combines the sweetness of honey and the crunch of almonds in a creamy custard filling. It is an excellent treat for any occasion. Whether you are hosting a party or just looking for something to satisfy your sweet tooth, this is the perfect dessert.

Ingredients

For the crust:

1 ½ cups all-purpose flour
½ teaspoon baking powder
½ teaspoon salt
¼ cup sugar
½ cup butter
2 large eggs

For the filling:

1 cup heavy cream
1 can sweetened condensed milk
2 tablespoons cornstarch
2 egg yolks
1 teaspoon vanilla extract

For the topping:

1/2 cup honey
3 tablespoons butter
1/2 cup sliced almonds

Instructions

Preparing the Crust

Preheat the oven to 350 degrees Fahrenheit. In a medium bowl, whisk together the flour, baking powder, salt, and sugar. Cut in the butter until the mixture resembles coarse crumbs. Add the eggs and mix until it forms a dough. On a lightly floured surface, roll out the dough to a thickness of 1/8-inch. Grease and flour a 9-inch springform pan and press the dough into the bottom and sides. Bake for 20 minutes.

Making the Filling

In a medium saucepan, combine the cream, condensed milk, cornstarch, egg yolks, and vanilla extract. Cook over medium heat, stirring constantly, until the mixture thickens. Pour the filling into the cooled crust.

Making the Topping

In a small saucepan, combine the honey and butter over low heat. Stir until the butter is melted. Remove from the heat and stir in the almonds. Spread the almond mixture over the top of the custard filling.

Baking the Cake

Bake the cake for 30 minutes at 350 degrees Fahrenheit. Allow the cake to cool before serving.

Nutrition

This recipe makes one 9-inch Bienenstich Cake. Each slice contains approximately:

Calories: 545
Fat: 27 g
Carbohydrates: 64 g
Protein: 8 g

The Bienenstich Cake is a delicious German dessert with a custard filling and almond-honey topping. It is a great treat for any occasion and is sure to be a hit with family and friends. The best part is, it is easy to make! Just follow the instructions above and you will have a delicious Bienenstich Cake in no time. Enjoy!