Yummy Sacher Torte from afternoonbakingwithgrandma.com Ah, the delicious aroma of apricot sponge cake. It’s a classic favorite that can be found in many households. There’s nothing quite like it, with its moist and fluffy texture, and its sweet and tart flavor. Whether you’re looking for a dessert for a special occasion or a simple snack for any day, this apricot sponge cake recipe is sure to please.
Ingredients
To make a delicious apricot sponge cake, you’ll need the following ingredients: -2 cups all-purpose flour -1 teaspoon baking powder -1/4 teaspoon baking soda -1/4 teaspoon salt -1/2 cup butter -1 cup sugar -2 eggs -1 cup buttermilk -2 teaspoons vanilla extract -1/2 teaspoon almond extract -1 cup chopped dried apricots
Instructions
Now that you have all the ingredients, let’s get started! 1. Preheat your oven to 350°F. Grease and flour a 9-inch round cake pan. 2. In a medium bowl, sift together the flour, baking powder, baking soda, and salt. 3. In a large bowl, cream together the butter and sugar until light and fluffy. 4. Beat in the eggs one at a time, then add the buttermilk, vanilla extract, and almond extract. 5. Slowly add the dry ingredients to the wet ingredients, stirring until just combined. 6. Fold in the chopped apricots. 7. Pour the batter into the prepared pan and bake for 40 to 45 minutes, or until a toothpick inserted into the center comes out clean. 8. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Nutrition
This apricot sponge cake recipe yields one 9-inch round cake, and a single slice has approximately 270 calories. It also contains 11 grams of fat, 5.5 grams of saturated fat, 34 grams of carbohydrates, 2 grams of dietary fiber, 23 grams of sugar, and 4 grams of protein. Apricot sponge cake is a wonderful way to satisfy your sweet tooth without totally overindulging. And with its fluffy texture and tart-sweet flavor, it’s sure to be a hit with your friends and family!
Variations
If you’d like to spice up your apricot sponge cake recipe, you can always try adding a few unique ingredients. For example, you could try adding some finely chopped fresh apricots to the batter, or you could try adding some dried cranberries or cherries. You could even try adding some ground cinnamon or nutmeg for an extra kick of flavor.
Serving Suggestions
This apricot sponge cake is delicious all on its own, but you can always dress it up a bit. For a special occasion, you could top it with some fresh whipped cream and a sprinkle of cinnamon sugar. You could also top it with a dollop of vanilla ice cream or a drizzle of honey.
Storage Tips
If you have any leftovers, you can store them in an airtight container in the refrigerator for up to four days. You can also freeze the cake for up to three months. Just make sure to wrap it tightly in plastic wrap and store it in a freezer-safe container.
Conclusion
Now that you know how to make a delicious apricot sponge cake, it’s time to get baking! This recipe comes together in no time, and it’s sure to be a hit with your friends and family. Whether you’re looking for a special dessert or a simple snack, this apricot sponge cake is sure to please. Enjoy!
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