Angel Food Roll Cake Recipe
Ingredients
This heavenly angel food roll cake recipe will make your taste buds explode with delight. To make this scrumptious dessert, you will need the following ingredients: 4 large eggs, 1/2 cup sugar, 1/4 teaspoon salt, 2 teaspoons vanilla extract, 1 tablespoon lemon juice, 1/2 cup cake flour, and 3/4 cup sugar. You will also need a 10-inch tube pan, greased and floured.
Instructions
Preheat your oven to 375 degrees. Separate the eggs, making sure that no yolk gets into the whites. Beat the egg whites with an electric mixer on high speed until foamy. Gradually add 1/2 cup of sugar and continue to beat until soft peaks form. Then add the salt and the vanilla extract. Beat until the mixture is stiff and glossy.
Gently fold in the lemon juice and then sift in the cake flour, a tablespoon at a time. Spread the mixture evenly into the prepared tube pan. Bake for 25 minutes or until a toothpick inserted into the center comes out clean.
Once the cake is done, remove it from the oven and allow it to cool for about 10 minutes. Carefully invert the cake onto a clean tea towel that has been sprinkled with 3/4 cup of sugar. Gently roll up the cake in the tea towel. Allow the cake to cool completely before unrolling.
When ready to serve, unroll the cake and spread your favorite icing or topping over the roll. Then re-roll the cake and slice into individual portions.
Nutrition
This angel food roll cake is a delicious and light dessert. It is low in fat and cholesterol, making it a healthier alternative to other desserts. Each serving contains approximately 140 calories, 4 grams of fat, 4 grams of protein, and 27 grams of carbohydrates.
This angel food roll cake recipe is a great way to end a meal. With its light and airy texture, it is sure to please everyone. Enjoy!
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