Almond Sour Cream Cake Recipe
Introduction
A classic almond sour cream cake is the perfect way to satisfy your sweet tooth. This cake is moist and fluffy, with a rich almond flavor and a light, creamy sour cream topping. The perfect balance of sweetness and tanginess will make this cake irresistible. Whether you’re serving it for a special occasion or just a regular weeknight treat, this almond sour cream cake recipe is sure to be a hit.
This cake is easy to make and requires only a few ingredients. The almond flavor comes from almond extract and almond paste, while the sour cream adds a hint of tanginess and helps keep the cake moist. You can also add fresh blueberries or a few drops of almond extract to enhance the flavor. Serve this cake with a dollop of whipped cream or a scoop of ice cream for a decadent dessert.
Ingredients
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup butter, at room temperature
- 1 cup granulated sugar
- 2 large eggs
- 1/4 teaspoon almond extract
- 1/2 cup almond paste
- 1/2 cup sour cream
- 3/4 cup milk
- 1/2 cup sliced almonds, for garnish
Instructions
Preheat oven to 350°F. Grease and line a 9-inch round cake pan with parchment paper.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs, one at a time, until fully incorporated. Beat in the almond extract and almond paste until combined.
Add the sour cream and milk to the butter mixture and beat until combined. Add the dry ingredients to the wet ingredients and mix until everything is just combined. Do not over mix.
Pour the batter into the prepared pan and spread evenly. Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
Remove from the oven and let cool completely before removing from the pan and transferring to a serving plate.
Garnish with the sliced almonds. Serve with a dollop of whipped cream or a scoop of ice cream, if desired.
Nutrition
This almond sour cream cake contains approximately 260 calories per serving. It is high in fat and sugar, but low in protein. Each serving contains approximately 7g of fat, 38g of carbohydrates, and 3g of protein.
This cake is also high in sodium, with approximately 280mg per serving. It is also high in saturated fat, with approximately 4g per serving.
This cake is high in sugar, but it is also a good source of calcium, with approximately 60mg per serving. The almonds also add a good source of healthy fats, protein, and fiber.
This cake is best served fresh, but it can be stored in an airtight container for up to three days. The almonds may lose their crunch if stored for too long, so it’s best to enjoy this cake as soon as possible.
Conclusion
This almond sour cream cake is a delicious and easy-to-make dessert that is sure to satisfy your sweet tooth. The combination of creamy sour cream and sweet almond paste will make this cake irresistible. Serve it with a dollop of whipped cream or a scoop of ice cream for a decadent treat. This cake is high in fat and sugar, so it should be enjoyed in moderation.
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