Yummy Cake Recipes – Easy To Make
If you’re a lover of cakes and looking for some easy-to-make recipes, then you have come to the right place. Here we have compiled a list of yummy cake recipes that are easy to make but still delicious enough to impress your family and friends. Whether you’re a beginner in the kitchen or an experienced baker, you will find something to try.
Chocolate Chip Cake
Ingredients:
- 1/2 cup butter, softened
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup sour cream
- 1 cup semisweet chocolate chips
Instructions:
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch cake pan.
2. In a large bowl, cream together the butter and sugars until smooth. Beat in the eggs one at a time, then stir in the vanilla.
3. Combine the flour, baking soda, and salt; stir into the creamed mixture alternately with the sour cream.
4. Fold in the chocolate chips. Spread evenly into the prepared pan.
5. Bake for 25 to 30 minutes in the preheated oven, or until a toothpick inserted into the center of the cake comes out clean.
Nutrition:
This cake contains about 312 calories per serving, with 12.4 g of fat, 44.1 g of carbohydrates, and 4.2 g of protein.
Lemon Poppyseed Cake
Ingredients:
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup butter, softened
- 2 cups white sugar
- 2 eggs
- 1/2 cup milk
- 2 tablespoons poppy seeds
- 2 tablespoons grated lemon zest
- 2 tablespoons fresh lemon juice
Instructions:
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
2. Sift together the flour, baking powder, baking soda, and salt.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the milk, poppy seeds, lemon zest, and lemon juice. Beat in the flour mixture.
4. Spread evenly into the prepared pan.
5. Bake for 25 to 30 minutes in the preheated oven, or until a toothpick inserted into the center of the cake comes out clean.
Nutrition:
This cake contains about 441 calories per serving, with 20.7 g of fat, 61.3 g of carbohydrates, and 4.4 g of protein.
Banana Cake with Cream Cheese Frosting
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 1 1/2 cups white sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups mashed ripe bananas
- 1/2 cup sour cream
- 1/2 cup chopped walnuts
For the Cream Cheese Frosting:
- 1/2 cup butter, softened
- 8 ounces cream cheese, softened
- 4 cups confectioners' sugar
- 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
2. Sift together the flour, baking soda, and salt.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla, bananas, and sour cream. Beat in the flour mixture. Fold in the walnuts. Spread evenly into the prepared pan.
4. Bake for 30 to 40 minutes in the preheated oven, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
For the Cream Cheese Frosting:
1. In a medium bowl, cream together the butter and cream cheese until smooth. Beat in the confectioners' sugar and vanilla until smooth. Spread over cooled cake.
Nutrition:
This cake contains about 537 calories per serving, with 24.6 g of fat, 76.2 g of carbohydrates, and 5.3 g of protein.
Carrot Cake
Ingredients:
- 2 cups all-purpose flour
- 2 teaspoons baking soda
- 2 teaspoons ground cinnamon
- 1 teaspoon salt
- 4 eggs
- 1 1/2 cups white sugar
- 1 1/4 cups vegetable oil
- 3 teaspoons vanilla extract
- 2 cups grated carrots
- 1 cup chopped walnuts
Instructions:
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
2. Sift together the flour, baking soda, cinnamon, and salt.
3. In a large bowl, beat together the eggs, sugar, oil, and vanilla. Stir in the carrots. Beat in the flour mixture until well blended. Stir in the walnuts. Spread evenly into the prepared pan.
4. Bake for 30 to 40 minutes in the preheated oven, or until a toothpick inserted into the center of the cake comes out clean.
Nutrition:
This cake contains about 556 calories per serving, with 33.6 g of fat, 61.9 g of carbohydrates, and 6.2 g of protein.
Cheesecake
Ingredients:
For the Crust:
- 1 1/2 cups graham cracker crumbs
- 1/3 cup white sugar
- 1/3 cup butter, melted
For the Filling:
- 2 (8 ounce) packages cream cheese, softened
- 1 cup white sugar
- 2 eggs
- 2 teaspoons vanilla extract
Instructions:
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch springform pan.
2. To Make Crust: In a medium bowl, mix together graham cracker crumbs, sugar and melted butter. Press onto the bottom and 1 inch up the sides of the prepared pan.
3. To Make Filling: In a large bowl, beat cream cheese until smooth. Beat in sugar until blended. Beat in eggs, one at a time, then stir in vanilla. Pour filling into prepared crust.
4. Bake in preheated oven for 45 to 50 minutes. Loosen cake from rim of pan, and cool completely before removing rim. Chill in refrigerator before serving.
Nutrition:
This cake contains about 471 calories per serving, with 28.1 g of fat, 48.2 g of carbohydrates, and 8.2 g of protein.
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