Recipe For Moist Christmas Fruit Cake
Ingredients
If you want to make a delicious Christmas fruit cake, you will need the following ingredients: 1 lb. of sultanas, raisins, currants and candied peel, 1 lb. of butter, 1 lb. of dark brown sugar, 1 tsp. of ground cinnamon, 1 tsp. of ground nutmeg, 4 large eggs, and 8 oz. of plain flour.
Additionally, you'll need 8 oz. of marzipan, 4 oz. of ground almonds, 2 tbsp. of brandy, and 2 tsp. of treacle. Lastly, you'll need 2 tsp. of baking powder, 1 tsp. of bicarbonate of soda, and a pinch of salt.
Instructions
To begin, preheat your oven to 140°C (or 280°F). Then, cream together the butter and sugar in a large bowl and mix in the eggs, one at a time. In a separate bowl, sift together the flour, baking powder, bicarbonate of soda and salt. Add the dry ingredients to the creamed mixture, and stir until everything is combined.
Next, add the sultanas, raisins, currants, candied peel and ground almonds. Mix together until everything is evenly distributed. Finally, add the brandy, treacle, cinnamon and nutmeg and mix until everything is well combined.
Grease and line a 9-inch round cake tin with parchment paper. Pour the mixture into the cake tin and level the top with the back of a spoon. Bake the cake in the preheated oven for 1 hour and 30 minutes, or until a skewer inserted into the centre of the cake comes out clean.
Once the cake is baked, leave it to cool in the tin. Once cooled, roll out the marzipan and cover the cake, smoothing it down with your hands. Serve the cake at room temperature.
Nutrition
This recipe makes a large cake and serves 12 people. Each serving contains approximately 306 calories, 17.2g of fat, 34.5g of carbohydrates, and 3.4g of protein. It also has 1.2g of dietary fibre and a whopping 95mg of cholesterol.
This cake is very high in calories, fat and cholesterol, so it should only be enjoyed in moderation. It can be a great treat for special occasions, but should not be eaten on a regular basis.
If you're looking for a healthier alternative, you can try substituting some of the butter with a lower-fat spread, and reducing the amount of sugar and dried fruit in the recipe. You can also use a low-fat marzipan to reduce the calories.
Conclusion
This recipe for moist Christmas fruit cake is sure to be a hit with family and friends. It's a delicious and festive treat that can be enjoyed during the holidays. The cake is full of flavour from the dried fruit, spices and brandy, and the marzipan adds an extra layer of sweetness. With a few simple changes, you can make this recipe a little healthier, so you can enjoy it guilt-free.
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