Martha Stewart's Butter Cake Recipe
Ingredients
This butter cake recipe is a simple and delicious treat that you can make with ingredients you probably already have in your kitchen. For this recipe, you will need 1 cup of all-purpose flour, ½ teaspoon baking powder, ¼ teaspoon baking soda, 1 teaspoon salt, 1 stick of butter (melted), 1 cup of granulated sugar, 1 large egg, 1 teaspoon of pure vanilla extract, and ½ cup of full-fat sour cream.
Instructions
Begin by preheating your oven to 350°F (177°C). Grease an 8-inch (20 cm) round cake pan with butter or cooking spray. In a medium-sized bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside. In a large bowl, use a hand mixer to beat the melted butter, sugar, and egg until the mixture is light and fluffy. Add the vanilla extract and sour cream, and mix until all ingredients are fully incorporated. Add the dry ingredients to the wet ingredients and mix until just combined. Do not over mix! Pour the batter into the prepared cake pan and spread it out evenly. Bake for 25-30 minutes or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool in the pan for 15 minutes before transferring it to a wire rack to cool completely before serving. Enjoy!
Nutrition
This Martha Stewart butter cake recipe makes 8 servings. Each serving contains 247 calories, 13 grams of fat, 28 grams of carbohydrates, 1 gram of fiber, and 3 grams of protein. This recipe is a great option if you’re looking for a delicious treat that you can enjoy without feeling guilty. It’s also a great way to use up any leftover sour cream that you have in your refrigerator.
Tips and Variations
For a different flavor, you can add a teaspoon of almond extract in place of the vanilla extract. You can also add ½ cup of chopped toasted nuts, chocolate chips, or dried fruit to the batter for added flavor and texture. If you’re feeling adventurous, you can make a layer cake by doubling the recipe and baking the batter in two 9-inch (23 cm) round pans. To make a glaze for the cake, simply mix together 1 cup of confectioners’ sugar, 2 tablespoons of milk, and a drop of pure vanilla extract. Drizzle the glaze over the top of the cake before serving.
Storage
This butter cake will keep at room temperature in an airtight container for up to 3 days. You can also store it in the refrigerator for up to 5 days. To freeze the cake, wrap it tightly in plastic wrap and then place it in a resealable freezer bag. It will keep in the freezer for up to 3 months. To thaw the cake, place it in the refrigerator overnight.
Conclusion
Martha Stewart's butter cake recipe is a simple and delicious treat that is sure to become a favorite in your household. With the addition of a few extra ingredients, you can customize the flavor to suit your tastes. This cake is a great option for a weeknight dessert or a special occasion. Enjoy!
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