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Delicious Jewish Coffee Cake With Sour Cream

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Grandma Rita's Jewish Coffee Cake Cupcakes for Breakfast
Grandma Rita's Jewish Coffee Cake Cupcakes for Breakfast from cupcakesforbreakfast.com

If you’re looking for a new twist on classic Jewish coffee cake, then you’ve come to the right place. This delicious coffee cake recipe is made with sour cream which adds a tangy twist to the traditional coffee cake. The cake is moist and tender and the topping is crunchy and sweet. It’s the perfect combination of flavors.

Ingredients

To make this coffee cake, you’ll need the following ingredients:

  • 1/2 cup butter, softened
  • 1 cup white sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 1/2 cup sour cream
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup chopped walnuts
  • 1/2 cup packed brown sugar
  • 1 teaspoon ground cinnamon
  • 2 tablespoons melted butter

Instructions

To make this delicious coffee cake, first preheat your oven to 350ºF (175ºC). Grease and flour a 9-inch square baking pan. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then add the vanilla and sour cream and mix until combined.

In a separate bowl, sift together the flour, baking powder, baking soda, and salt. Slowly stir the dry ingredients into the wet ingredients until just combined. Pour the batter into the prepared baking pan and spread evenly.

In a small bowl, combine the walnuts, brown sugar, cinnamon, and melted butter. Sprinkle the topping over the batter. Bake for 35-40 minutes, or until a toothpick inserted in the center of the cake comes out clean. Allow the cake to cool in the pan before serving.

Nutrition

This delicious coffee cake is full of flavor and nutrition. Each serving contains approximately:

  • 330 calories
  • 18.5g fat
  • 42.5g carbohydrates
  • 3.5g protein
  • 150mg sodium
  • 90mg cholesterol

This coffee cake is a delicious treat, and a great way to enjoy the flavors of traditional Jewish coffee cake in a new way. The sour cream adds a tangy twist, making it a great addition to any brunch or special occasion.

This cake is easy to make and is sure to be a hit. Serve it with a cup of hot coffee or a cold glass of milk and enjoy the delicious flavors of this Jewish coffee cake with sour cream.


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